Sustainable Food Policy

At the University of Derby, we want sustainability to be at the heart of all that we do, including our food and catering provisions. We recognise that the food we provide our staff and students has a significant environmental, social and financial impact. We commit to: 

Reducing our Carbon Footprint

Responsible sourcing

Healthy eating

Waste and recycling


Professor Kathryn Mitchell


Date: 31/08/23